Mezcla

Unknown
Líquida Harina Otros
Betty

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desde 1991

A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.

Características

Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1

Result

100% White

White sourdough
Betty 100% White first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca