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Líquida Harina Otros
Ben

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desde 2016

I took a course in artisan bread

Características

Ben has a slight tangy taste but not too sour.

gusto

Receta

Ingredientes de partida

  • 125g Rye
  • 125g Water
  • 125g Rye
  • 125g Water
  • 125g Starter
  • 125g Starter
  • 125g Unbleached t55 french flour
  • 125g Water

ingredientes de alimentación

1
1:1:1 ratio of starter:unbleached T55 flour:water

método de trabajo

1
Mix rye flour with water and leave at room temperature overnight.
125g Rye 125g Water
2
Take 125g of starter and then add 125g of rye flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Rye 125g Water 125g Starter
3
Take 125g of starter and then add 125g of unbleached T55 flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Starter 125g Unbleached t55 french flour 125g Water
4
Repeat step 3 for the next 10 days. Keep starter in the fridge instead of room temperature.

Result

Sourdough pancake

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