2017-PM3-Tarwe recipe

2017-PM3-Tarwe

Oudheusden, Países Bajos
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Country of origin Países Bajos

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Líquida Harina Otros
2017-PM3-Tarwe

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desde 2017

I did a workshop sourdough

Características

Gluey, very potent sourdough

gusto

Receta

Ingredientes de partida

  • 50% Whole Rye Flour
  • 50% Wat
  • 25% Whole Rye Flour
  • 25% Fine wheat flour
  • 50% Water
  • 25% Whole Rye Flour
  • 25% Fine wheat flour
  • 50% Water
  • 50% Fine wheat flour
  • 50% Water
  • 50% Fine wheat flour
  • 50% Water
  • 50% Fine wheat flour
  • 50% Water

ingredientes de alimentación

  • 50% Fine wheat flour
  • 50% Water
1
Half, add, mix and stir
50% Fine wheat flour 50% Water

método de trabajo

1
Day 1: Mix and stir
50% Whole Rye Flour 50% Wat
2
Day 2: Add, mix and stir
25% Whole Rye Flour 25% Fine wheat flour 50% Water
3
Day 3: Throw away half, add, mix and stir.
25% Whole Rye Flour 25% Fine wheat flour 50% Water
4
Day 4: Throw away half, add, mix and stir
50% Fine wheat flour 50% Water
5
Day 5: Repeat step 4.
50% Fine wheat flour 50% Water
6
Day 6: Repeat step 5. Ready to bake or put in fridge,
50% Fine wheat flour 50% Water

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