Edad
10Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
1847 Oregon trail sourdough starter
desde 2014
I like to procrastiferment
Características
Lively and bullet proof. Can survive months in the fridge, freezing/thawing and dehydration/rehydration. Works well at higher and lower hydrations. Has a subtle sourness that can be adjusted with a longer ferment.
gusto
Receta
Ingredientes de partida
- 60g Water
- 60g All purpose flour
ingredientes de alimentación
1
Roughly stir together water, flour, and original starter. Lumps and uneven consistency is fine. Leave at room temperature. Feed 1-2 times a day at room temp or whenever you remember in the fridge. I went 3 months without feeding and it revived in several feedings. Starter also tolerates freezing/thawing and dehydrating well
método de trabajo
1
Measure equal parts water (filtered or tap) and all purpose flour by weight
60g Water
2
60g All purpose flour