Pica recipe

Pica

Vancouver, Canadá
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Edad

18Años
Color

Country of origin Canadá

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Pica

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desde 2006

It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts

Características

Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.

gusto

Pica top shot
Pica jar shot
Pica front shot
Pica rising shot

Receta

Ingredientes de partida

  • 100% Organic ap
  • 100% Filtered, boiled, cooled

ingredientes de alimentación

  • 4oz Organic ap
  • 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap 4oz Filtered water

método de trabajo

1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap 100% Filtered, boiled, cooled

Result

Multigrain bread

The rustic loaves contain spelt, rolled grains, and whole wheat
Pica Multigrain bread first overview
Pica Multigrain bread second overview
Pica Multigrain bread first slice
Pica Multigrain bread second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Jo Wong

I've shared the starter to a friend in Toronto, Canada and all around the PNW.