Mixture

50%
50%
Liquid Flour Other
Nana

Preserva tu masa madre para el futuro

Create your own Explore sourdough library

Since 2018

I love the flavor of sourdough. However I continue to bake sourdough for the love and care that goes into taking care a living culture, as well as the bread.

Characteristics

Nana is very reliable. Normally, she peaks at 4 hours, and stays active for roughly 12-14 hours.. It does not yield an extremely sour loaf, but can leave a bit of a tang. It smells like a fruity cheese.

Taste & flavour

Recipe

Starting ingredients

  • 100% Water
  • 50% White flour
  • 50% Rye flour

Feeding ingredients

  • 16.65% White flour
  • 16.65% Rye flour
  • 33.34% Water
  • 33.3% Starter
1
To feed, stir starter, then discard all but 1/3 (2 ounces). Feed with 1 ounce rye flour, 1 ounce white flour, and 2 ounces of water. Mix until everything is completely combine.
16.65% White flour 16.65% Rye flour 33.34% Water 33.3% Starter

Working method

1
To feed, stir starter, then discard all but 1/3 (2 ounces). Feed with 1 ounce rye flour, 1 ounce white flour, and 2 ounces of water. Mix until everything is completely combine.
100% Water 50% White flour 50% Rye flour

Result

Nana  first overview

Preserva tu masa madre para el futuro

Create your own Explore sourdough library