Mildred recipe

Mildred

Philadelphia, Estados Unidos

Mezcla

50%
50%
Líquida Harina Otros
Mildred

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desde 2017

Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.

Características

A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.

gusto

Mildred top shot

Receta

Ingredientes de partida

  • 50% Water
  • 50% All purpose

ingredientes de alimentación

1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.

método de trabajo

1
50% Water 50% All purpose

Result

Mildred  first overview
Mildred  second overview
Mildred  first slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca