Marvin recipe

Marvin

Folkestone, United Kingdom

Mixture

Unknown
Liquid Flour Other
Marvin

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Since 2016

I love he taste and texture, also wanted to step away from commercial yeast and go back to the roots of live bread.

Characteristics

It has a beautiful nutty flavour that it adds to my wholegrain seeded loafs.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
mixing 1:1 100% wholemeal wheat flour and filtered water and feed once every 24 hours or if being used then about 4 hours before using and straight after using.

Working method

1
100% wholemeal wheat flour and filtered water 1:1

Result

WHOLEGRAIN SEEDED LOAF

Preserva tu masa madre para el futuro

Create your own Explore sourdough library