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Líquida Harina Otros
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desde 2017

I've been home baking since 1989, I heard from sourdough and decided to start my own in 2004 but this new sourdough is much better

Características

It smells sweet, its viscose, gold color

gusto

Receta

Ingredientes de partida

  • 50% White flour
  • 50% Whole wheat flour
  • % Water

ingredientes de alimentación

  • 1Cup White flour
  • 1Cup Whole wheat
  • % Water
1
To start my levain i used 1/2 cup white flour, 1/2 cup whole wheat flour, 1 cup water. I left it in a warm place in my kitchen. Next datos i threw 3/4 of the levain and add again 1/2 cup white flour, 1/2 cup whole wheat flour and 1 cup water. Next day same process. On they 4th day i has my levain ready. I repeated the process and kept covered in my kitchen
1Cup White flour 1Cup Whole wheat % Water

método de trabajo

1
I used white flour, whole wheat flour and water
50% White flour 50% Whole wheat flour % Water

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