Mezcla

25%
75%
Líquida Harina Otros
Bray Sourdough

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2013

I attended a sourdough bread course in Bath, in Richard Bertinet school. Changed the way I bake bread.

Características

quite sour, smells strongly

gusto

Bray Sourdough top shot

Receta

Ingredientes de partida

  • 75% Flour
  • 20% Water
  • 5% Spelt flour

ingredientes de alimentación

  • % Strong whote flour
1
Feeding: 3 days before baking, on room temperature, then feeding it again 12 hours before putting the dough together.
% Strong whote flour

método de trabajo

1
My sourdough consists of strong white flour, spelt flour, a spoonful of Irish honey (all organic) and water.
75% Flour 20% Water 5% Spelt flour

Result

Potato rolls

Made with cooked potato and cooking water, great way to use leftover starter. But bread is my favourite.
Bray Sourdough Potato rolls first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

There is no greater joy than people loving the stuff you bake.