Edad
9Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
80%
20%
Líquida
Harina
Otros
Bennett
desde 2015
I grew up in San Francisco and loved there bread and there aren't any good bakeries around here with sourdough bread.
Características
It's very sour and light and airy!
gusto
Receta
Ingredientes de partida
- 150g 50% hard red wheat bread flour
- 150g Filtered water
- 75g Starter
ingredientes de alimentación
1
método de trabajo
1
150g 50% hard red wheat bread flour
2
150g Filtered water
3
75g Starter