Edad
7Años
Color
Country of origin Líbano
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Beirut
desde 2017
I was interested in baking bread and pizza dough. I remembered having a sour tasting sourdough and I thought it would be fun challenge to learn how to make it. Since I've begun this sourdough journey, I've learned that it can be used to make not sour breads, as well as cinnamon rolls and other treats!
Características
It takes about 8 hours to rise at 100% hydration. I can get a nice bread that isn't sour from it. I'm going to try some different techniques to get the sour flavor when I want it.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1