Edad
9Años
Color
Country of origin Países Bajos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Arnold
desde 2015
My friends of Brambles Bakery in Merritt, Canada are very successful with their sourdough bread. Everytime I visit them, I spend at least some days in their bakery.
Características
My sourdough was started from scratch in 2015 with plain white flour and water. It's named after my uncle Arnold Schat, who inspired me to become a baker back in the 80's.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
2
Result
Pieter Reenen van
