50/50 Einkorn AP/WW recipe

50/50 Einkorn AP/WW

DPO, Honduras

Mixture

50%
50%
Liquid Flour Other
50/50 Einkorn AP/WW

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Since 2017

My husband loves sourdough, we can't find it in Honduras

Characteristics

Very fruity smelling

Taste & flavour

Recipe

Starting ingredients

  • 25% Einkorn ap
  • 25% Einkorn ww
  • 50% Water

Feeding ingredients

  • 25% Einkorn ap
  • 25% Einkorn ww
  • 50% Water
1
Discard 75%, then feed with 25% AP, 25% WW, and 50% filtered water
25% Einkorn ap 25% Einkorn ww 50% Water

Working method

1
Einkorn AP/Einkorn WW @ 100% hydration
25% Einkorn ap 25% Einkorn ww 50% Water

Preserva tu masa madre para el futuro

Create your own Explore sourdough library