Perfect sourdough

Mischung

46%
45%
9%
Flüssigkeit Mehl Weitere
Vitinho

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Since 2016

Because it is so much healthier than bread with commercial yeast!

Charakteristische Eigenschaften

Very mild and fruity. Quick to rise, keeps the peak for a while and the bubbles are small and uniform. Can stay in the fridge for a couple of weeks and with as little as two feedings is ready to leaven bread again.

Geschmack und Aroma

Vitinho top shot
Vitinho jar shot
Vitinho front shot
Vitinho rising shot

Rezept

Zutaten für den Starter

  • 100% Starter
  • 500% Water
  • 500% Flour

Zutaten für die Auffrischung

  • 100% Starter
  • 500% Water
  • 500% Flour
1
Separate portion of starter, add warm water and bread flour.
100% Starter 500% Water 500% Flour

Aufarbeitung

1
Starter, warm water and bread flour.
100% Starter 500% Water 500% Flour

Ergebnis

Bread

With self milled sprouted rye, self milled wheat and bread flour.
Vitinho Bread first overview
Vitinho Bread second overview
Vitinho Bread first slice
Vitinho Bread second slice

Panetone

Leavened by sourdough only.
Vitinho Panetone first overview
Vitinho Panetone second overview
Vitinho Panetone first slice
Vitinho Panetone second slice

Croissants

Leavened by sourdough only.
Vitinho Croissants first overview
Vitinho Croissants second overview
Vitinho Croissants first slice
Vitinho Croissants second slice

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Explore sourdough library