Alter
4Jahre
Farbe
Ursprungsland Frankreich
Geschmack
und Aroma
Mischung
42%
57%
Flüssigkeit
Mehl
Weitere
Souie JB2020
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Watching some videos of Gluten Morgen. I had tried bread before but was waiting the right time to try sourdough.
Charakteristische Eigenschaften
It’s an amazing one, I guess you heard this one before, but it truly is. I’ve made with it baguettes, pain de campagne, regular sweet bread, etc. It’s not the type of sourdough that you need to refresh several times or days to get back and be activated. It only needs one refresh and it’d be ready to work and have the bests breads.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Farine de ble t150
- 75% Water
Zutaten für die Auffrischung
1
I usually feed it to the eye.
I get it out every week, keep it out for 2 or 3 days, feeding it once every day.
I put 90 or 100 gr. of flour and 75% of water.
Aufarbeitung
1
Wholewheat sourdough. I started this one with white flour and after a week, I changed to wholewheat and ever since it’s been like this.
100% Farine de ble t150
75% Water
Ergebnis
Baguette rustique
Farine T65
Farine T150
Sourdough
Yeast
Pain de Campagne
Farine T80
Farine T150
Sourdough
Pain de Seigle
Farine de Seigle
Farine T65
Sourdough
