Bewahren Sie Ihren Sauerteig für die Zukunft aufKreieren Sie Ihren eigenen Sauerteig Explore sourdough library
I was a red seal cook and learned baking, and decided to open a bakery and learn sourdough on our own. It was a crazy adventure!
It's my life! It's been through a MAJOR car accident when I was 5 months pregnant, 2 months before I opened my bakery. It's tough as nailes, it's 9 years old, it smells of cherries right now, and smelled like apples last week. It's my first baby and never lets me down. It was the first thing I saved when I was crawling out of my vehicle upside down in the middle of winter, It goes where I go.LOVE