Mischung

41%
50%
9%
Flüssigkeit Mehl Weitere
Ryen

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seit 2018

I learned baking bread from my grandmother, but the passion for sourdough came in 2017 because I considered it a great challenge for my personal achievements, so I started from scratch and now I’m opening a sourdough bakery in my town so people can have a quality bread on the table :) Ryen is not the oldest sourdough starter I have !

Charakteristische Eigenschaften

Ryen loves to be fed at 100% hydration and since the beginning I used the same organic whole meal rye flour from a local supplier. Ryen is 1 year old and makes very tasty breads where I use the same flour as for feeding

Geschmack und Aroma

Ryen rising shot

Rezept

Zutaten für den Starter

  • 100% Flour
  • 80% Water
  • 2% Sea salt
  • 20% Starter

Zutaten für die Auffrischung

  • 50% Starter
  • 100% Water
  • 100% Flour
1
I feed it every 12 hours for about 2-3 days before adding it in a dough . When I don’t use it, I keep it in a glass container in the fridge at 5 degrees Celsius . This is now, but starting January I will feed it daily because I will open an sourdough bakery and will surely need it fresh :)
50% Starter 100% Water 100% Flour

Aufarbeitung

1
Ryen is an organic whole meal rye sourdough starter which I use mostly for making whole meal rye bread and sometimes I use seeds and dried fruits in it. It has a tasty sour fragrance and a little bit of a fruity smell
100% Flour 80% Water 2% Sea salt 20% Starter

Ergebnis

Whole meal rye sourdough bread

Ryen Whole meal rye sourdough bread first overview
Ryen Whole meal rye sourdough bread second overview

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