I love whole foods that are nutritionally beneficial, interesting to create, and which support other my healthy foods. My PixieDough’s mother was gifted to me by my daughter in-law, via her neighbor, via a Portland, Oregon baker. Traveling back to New Mexico my ebullient, well-fed starter accompanied me during my long drive, stopping to rest at the CA coast, AZ mountains and home to NM.

Charakteristische Eigenschaften

PixieDough is inviting, comfortable in the mouth with out any toppings, moderately dense but still light, toasting brings out it’s roasted flavor, increases sweetness, enhances overall fermented taste. Makes great loaves, scones, english muffins, pizza dough, crackers and dog biscuits.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Aufarbeitung

Ergebnis

Sourdough Pizza

Pre-baked sourdough pizza crust, homemade basil pesto, parmesan, mozzarella, Kalimata olive, roasted red pepper, salami.

Cast Iron Sourdough English Muffins

Sprinkled with fine corn meal, and grilled on a cast iron griddle. These toasty beauties beg to be eaten.

Chocolate Chip Sourdough Discard Scones

Light, shapely, last two days or less because they are so yummy, My husband said ‘when will there be more of these?’

Peanut Butter and Cinnamon Sourdough Doggie Treats

Tails-a-wagging awaiting these treats from the start of baking until they’re cool enough to sample, ‘more please.’

Seeded Sourdough Discard Cracker Bites

Great taste to support a variety of cheese bits.

PixieDough Seeded Sourdough Discard Cracker Bites second slice

Cast Iron Rustic Sourdough Organic White and Wheat

Breakfast goodness toasted, jam, and butter or an avocado egg toast. Sandwich, slice or dunk it in your soup or stew.

PixieDough Cast Iron Rustic Sourdough Organic White and Wheat first slice

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