I love baking, and I wanted a new challenge. I've always been drawn to bread, and have baked sourdoughs in the past, but I have never approached it with the dedication and consistency that I have now.

Charakteristische Eigenschaften

It more than doubles in under six hours, tastes very tangy and sour.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50% Mature starter
100% Whole wheat flour
100% Tap water

Zutaten für die Auffrischung

Quick mix of mature starter with flour and water

Aufarbeitung

For twice daily feedings: Mature starter made with organic, Oregon-grown whole wheat flour from Greenwillow Grains

50% Mature starter

Organic, Oregon-grown whole wheat flour from Greenwillow Grains

100% Whole wheat flour

~70 degree tap water

100% Tap water

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