Miss Bubbles is now a great starter, although only 7 months old. She can rise terrific loaves and recently I proved a loaf in the refrigerator overnight as it was too hot here. The resulting loaf was extra delicious - it's true that a lengthy , cool proof adds wonderful flavour. Miss Bubbles is a reliable, healthy starter and she really loves her rye flour!

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Tip out about half the starter, put onto scales and add about 40g flour mix and 40g tank (rain) water at room temperature. Stir with rubber spatula, pop cover on and leave till next feed.

Aufarbeitung

Home milled organic rye (10%), all purpose bakers flour (Wallaby brand). 100% hydration

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek