100% VOLLSTÄNDIG

Mischung

57%
35%
8%
Flüssigkeit Mehl Weitere
Merin makea

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seit 2018

I love to trey new things

Charakteristische Eigenschaften

The feedingamounts are quite big, so usuallu make it with half the amount first time. If you have to discard this starter, just thin it with milk or milk alternative and add some bakingpowder, it makes very good pancakes!

Geschmack und Aroma

Merin makea rising shot

Rezept

Zutaten für den Starter

  • 160g 100 % wheat starter
  • 128g All purpose wheat flour
  • 32g Sugar
  • 51g Water
  • 250g Starter made the day before
  • 200g All purpose wheat flour
  • 50g Sugar
  • 80g Water

Zutaten für die Auffrischung

  • 250g Starter
  • 200g All purpose wheatflour
  • 50g Sugar
  • 80g Water
1
Knead well and form a ball, keep well covered in room temperature about 4-5 hours.
250g Starter 200g All purpose wheatflour 50g Sugar 80g Water

Aufarbeitung

1
Knead well to mix the ingredients, put in an oiled bowl and cover, keep in room temperature over night, 7-10 hours.
160g 100 % wheat starter 128g All purpose wheat flour 32g Sugar 51g Water
2
Knead well, keep in room temperature about 4-5 hours, until the starter doubles in size, then you can bake or put the starter in the fridge. It needs to be fed always before baking, if you don`t use it very often, feed it two-four times before baking according to the instructions below.
250g Starter made the day before 200g All purpose wheat flour 50g Sugar 80g Water

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Explore sourdough library