100% VOLLSTÄNDIG

Mischung

100%
Flüssigkeit Mehl Weitere
Mastani

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seit 2018

I joined a bread baking group on facebook where they used to put pictures of awesome sourdough breads. Till then I did not know such awesome breads exist! That is when I decided to attend a workshop to learn these breads and rest as they say is history :-). Thanks to my teacher and my fellow bakers from the workshop, I have learnt a lot in the last 1.5 years. Still Sourdough always surprises me.

Charakteristische Eigenschaften

I created this in April 2018 so it is a very young starter - still a baby or a toddler :-). It is a slightly thick starter (although it is always at 100% hydration). It is lazy and takes its own sweet time to peak :-) - around 6-7 hours in the Indian weather condition (average temperature of between 27-30C except in summer when it is over 40C).

Geschmack und Aroma

Mastani top shot
Mastani jar shot
Mastani front shot
Mastani rising shot

Rezept

Zutaten für den Starter

  • 100% Organic wheat flour
  • 100% Water

Zutaten für die Auffrischung

  • 10g Mother
  • 40g Organic wheat flour
  • 40g Water
1
Feeding ratio is 1:4:4 where 1 is the mother and I feed it 4 times the flour and water.
10g Mother 40g Organic wheat flour 40g Water

Aufarbeitung

1
I use local organic wheat (brand 24 Mantra) to make and feed this starter
100% Organic wheat flour
2
To this I add equal amount of plain water
100% Water

Ergebnis

Boule and soft sandwich loaf

Have made plain boule and cheese boule and garlic and herb soft sandwich loaf
Mastani Boule and soft sandwich loaf first overview
Mastani Boule and soft sandwich loaf second overview
Mastani Boule and soft sandwich loaf second slice

Brownies

Yummy brownies from discard
Mastani Brownies first overview

Crackers

Sourdough Crackers in different flavours
Mastani Crackers first overview

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