MY SOURDOUGH IS GOOD WORKING IN THE PROCESS OF BREAD PRODUCING. IT IS HAPPY AND HEALTHY. IT IS LIKE A MEMBER OF THE FAMILY IN THE BAKERY. ALL THE EMPLOYS TAKE CARE OF IT WITH RESPONSABILITY .

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

2kg Starter
2.8kg Water
4kg Flour

Zutaten für die Auffrischung

I MEASURE THE STARTER, WATER AND FLOUR AND I MIX WELL. I PUT IT IN A PLASTIC TANK, DROW A LINE OF THE LEVEL AND WAIT.

Aufarbeitung

THE MEASURING THE STARTER IS THE FIRST STEP OF THE PROCESS.

2kg Starter

THEN I MEASURE THE WATER AND I MIX WITH THE STARTER. WATER MUST BE OF GOOD QUALITY, NOT CLOR INCLUDING

2.8kg Water

THE FLOUR IS THE THIRD INGREDIENT OF THE PROCESS OF MIXING. FLOUR MUST BE ALSO GOOD QUALITY,

4kg Flour

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