Perfekter Sauerteig
Alter
9Jahre
Farbe
Ursprungsland Kanada
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Kenny
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2015
A friend suggested we try making starters in 2012. That was successful and yummy, but it died off a couple years later. Kenny was born in 2015 when I decided to restart the baking.
Charakteristische Eigenschaften
Kenny gets angry if he doesn't get fed every 12 hours. You can only skip 1 feeding without him pouting. He will tolerate the fridge for a week at a time, but you have to bring him back and feed him a few times before putting him back in the fridge.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50% All purpose flour
- 50% Water
Zutaten für die Auffrischung
- 50% Flour
- 50% Water
1
Mix equal weights of flour and water in a bowl. Add to starter and mix. Kenny gets a field trip about every week into a bowl so I can wash his jar.
50% Flour
50% Water
Aufarbeitung
1
Kenny was born in March of 2015, with all purpose flour and water.
50% All purpose flour
50% Water
Ergebnis
English Muffins
English muffins
Bread
Round loaf, rustic.
