Bewahren Sie Ihren Sauerteig für die Zukunft aufKreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek
started out inactive and sluggish, after a week it was getting very bubbly within 16-18 hours, would have a foam of bubbles at the top. put in the fridge at around day 10 for 3 days, and it's pretty sluggish coming back to life. started out without much aroma, then went to sharp vinegar, then has been mellowing into more of a yogurty aroma. haven't bake with it yet, can't wait!