Alter
4Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Fleur
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My middle son was telling me about the starter he was creating as something to do during the pandemic since he was not working. I work in healthcare, so that wasn't my situation, but I decided to join in the fun and it has been a real bonding activity- long distance, because he is in Pennsylvania, 2,300 miles away.
Charakteristische Eigenschaften
She's pretty standard as far as sourdough taste goes. I love her smell and the texture she gives all the recipes I've tried with her, using both fed and unfed.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 113g King arthur unbleached all purpose white flour
- 113g R o water
Zutaten für die Auffrischung
- 113g Starter
- 113g King arthur unbleached all purpose white flour
- 113g R o water
1
After the initial 5 days, I kept the starter in the fridge, feeding it at least weekly, weighing each ingredient on my kitchen scale.
113g Starter
113g King arthur unbleached all purpose white flour
113g R o water
Aufarbeitung
1
I used the King Arthur Flour sourdough starter instructions, using their unbleached all purpose white flour (because I couldn't get rye) and water treated by our reverse osmosis system.
113g King arthur unbleached all purpose white flour
113g R o water