Alter
8Jahre
Farbe
Ursprungsland Vereinigte Staaten
Geschmack
und Aroma
Mischung
66%
33%
Flüssigkeit
Mehl
Weitere
Esther
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2016
Many previous tries, then becoming part of the Perfect Sourdough FaceBook group, purchasing all of Teresa Greenways courses, and the rest is history!
Charakteristische Eigenschaften
Esther is a slightly soupy, yet tacky, sourdough starter, off white. She is happier when used regularly, she gets sad when she gets lost in the back of the fridge. When fed regularly Esther rises quickly to the occasion and adds a distinctly sour/fruity taste to the bread. She works well with others, loves to pair with fruity yeast waters, & enjoys the addition of freshly fermented grains.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 33% White bread flour
- 33% Rye flour
- 33% Water
Zutaten für die Auffrischung
1
I feed my starter every day while baking regularly but I keep a portion aside in the fridge which gets fed weekly
Aufarbeitung
1
I catefully weighed out equal portions of white bread flour, rye flour, and water, mixing until all ingredients were wet. Discarded & fed each day until she was energetic & sour.
33% White bread flour
33% Rye flour
33% Water
2
This was one of my first starters, more soupy than later ones.
Ergebnis
Crumpets, English muffins, pizza
We make a ton of things with our starter discards, one of my faves were cheddar crackers
Kommentare
I have had more fun baking in the last year thanks to sourdough friends around the world, I expect it will be a huge part of my life going forward!
Looking forward to reading about everyones babies!