100% VOLLSTÄNDIG

Mischung

60%
40%
Flüssigkeit Mehl Weitere
Dagmar

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seit 2012

As a professional baker it is the most importent thing to have in your bakery. It gives your bread the right taste, crust and colour. And you can make your own signature bread like nobody else have. And its so much more fun to make bread with sourdough.

Charakteristische Eigenschaften

The sourdough has a sweet taste and smells of fresh apple.

Geschmack und Aroma

Dagmar top shot
Dagmar jar shot
Dagmar front shot
Dagmar rising shot

Rezept

Zutaten für den Starter

  • 200g Øland wheat
  • 100g Water
  • 100g Apple juice organic
  • 100g Fresh grated apple

Zutaten für die Auffrischung

  • 200g Øland wheat
  • 100g Water
  • 20g Sourdough starter
  • 100g Organic applejuice
  • 200g Øland wheat
  • 100g Water
  • 100g Organic applejuice
  • % Sourdough starter
1
Feeding my sourdough is always with 10% of the flour. Importent that the water and ending temperature is 30 C
200g Øland wheat 100g Water 20g Sourdough starter 100g Organic applejuice
2
Mix together and let it sit until use
200g Øland wheat 100g Water 100g Organic applejuice % Sourdough starter

Aufarbeitung

1
Mix all together and let it sit in a jar. When there is bubbles and it seems alive, then start refreshing.
200g Øland wheat 100g Water 100g Apple juice organic 100g Fresh grated apple

Ergebnis

Sourdough bread

Some different bread made with my sourdough.
Dagmar Sourdough bread first overview
Dagmar Sourdough bread second overview
Dagmar Sourdough bread first slice
Dagmar Sourdough bread second slice

Sourdough bread

Some different bread made with my sourdough
Dagmar Sourdough bread first overview
Dagmar Sourdough bread second overview
Dagmar Sourdough bread first slice
Dagmar Sourdough bread second slice

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Explore sourdough library