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Couldn't buy good bread, some friends were baking already with sourdough. One of them posted a photo of his bread on facebook, and I saw that it was shared in the Perfect sourdough group. So I joined the group, and the next day started doing my own starter.
Started with a little splash of fresh lemon juice in the first 4 days, some flavors of the fruit are still in there. Was born in 2016 May as my first attempt on sourdough baking. The first two month period was awful, got some old flour, using tapwater it's a miracle Cecilia didn't die. Then I got wiser, and she is really strong now.
Geschmack und Aroma
Zutaten für den Starter
- 30g Whole Rye Flour
- 60g Starter
- 30g White bread flour
- 60g Mineral water