Sweet smell after feeding. Acid smell before feeding. When feed, takes 4-5 hous in room temperature to get busy. Born in 02/08/2015. Lives in the fridge and feed 2 times/week.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% Whole

Zutaten für die Auffrischung

75g Starter
200g Flour
150g Water

I keepy starter in the fridge and feed it once or two times/week, mostly on the day before baking. Proportion 0,75:1:2

75g Starter

Add flour 50/50 white/whole

200g Flour

Add water, mix and back to the fridge. To make the leaven, I use 1:2:2 (starter, flour, water) feeding and wait about 5 hours to bake.

150g Water

Aufarbeitung

Water, flour and time. That's how I begun my starter,

100% Whole

Ergebnis

Focaccia

It's the second best thing to bake after breads.

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Kommentare

Leonardo Serafini

Nice initiative.