Alter
10Jahre
Farbe
Ursprungsland Vereinigtes Königreich
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Bobo
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My husband loves sourdough, when we lived in Hong Kong I tried few times to establish my own starter however it didn't work. After we moved back to UK, I tried again and it works very well, now I am very into sourdough baking and I have sent starter all over UK for someone interested, more than 10 familit has gone to up to now
Charakteristische Eigenschaften
White flour starter, 18 months old, used Canada in very strong bread flour, very active and made good bread It's usually being active I'm 6-8 hours after feeding.
Geschmack und Aroma
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
- 50g Flour
- 50g Starter
- 50g Water
1
50g of starter + 50g of water + 50g of Canadian very strong bread flour
50g Flour
50g Starter
50g Water
Aufarbeitung
1
I usually take it out from the fridge, leave it in room temperature for 30mis before I feed it
Ergebnis
Sourdough farm loaf
Just a classic white country loaf
All white flour, 78% hydration
