Mischung

100%
Flüssigkeit Mehl Weitere
Betsy

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

seit 2006

Well I was brought up with a really horrible childhood and was becoming a bad person . I saw an ad in the news paper on volunteering at a church and learning how to bake . So I volunteered for a year learning and never looked back . When I smell sourdough bread I always remember the first time I tasted real bread . If it wasn't for bread I would be dead or in jail . I owe my life to sourdough.

Charakteristische Eigenschaften

It's really the base of most of the bread I do . Her name is Betsy I made her 10 years ago with Apple cider flour honey and water . She come a long way and I love her . When she gets low I always talk to her and feed her slowly making sure she know she is loved . The bread she produces is such a unique and great flavour and the crust on her baguettes are what really made me keep her alive .

Geschmack und Aroma

Betsy  top shot

Rezept

Zutaten für den Starter

  • 50% Water
  • 50% Hard white flour
  • 1% Honey

Zutaten für die Auffrischung

1
Add water first mixing vigorously with a large strong whisk (add the honey depending on the day ) add the hard white flour mixing until no lumps . In the fridge for 5 hours outside of the fridge for 7 hours.

Aufarbeitung

1
Add hard white flour 17° Add filtered water 12° Honey once a week
50% Water 50% Hard white flour 1% Honey

Ergebnis

Betsy   first overview
Betsy   second overview
Betsy   first slice
Betsy   second slice

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

Kommentare

I just want to thank Bread . Bread is the soul of the table