Mischung

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Flüssigkeit Mehl Weitere
Adam

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seit 2017

My friend John...

Charakteristische Eigenschaften

Adam is mildly sour and when baked the bread doesn't have the overpowering sourness which I like. There is a slight after taste which is very pleasant. He is currently dormant in the refrigerator.

Geschmack und Aroma

Adam top shot
Adam jar shot
Adam front shot
Adam rising shot

Rezept

Zutaten für den Starter

  • 100% Organic whole wheat
  • 100g Distilled water

Zutaten für die Auffrischung

1
I only feed during lavaine stage. This process worked well for a month and then Adam was not willing to cooperate with volume doubling process. :-(

Aufarbeitung

1
Adam (100 g organic whole wheat, 100 g of distilled water) was born on February 4, 2017. He went through much turmoil because I refused to toss out half for subsequent feedings. Overpopulation must have been the problem.
100% Organic whole wheat 100g Distilled water
2
In a desperate attempt to revive sluggish Adam, I added a table spoon of organic non-fat yogurt 3 weeks after he was born. Since then he has been a new boy, vigorous and active!!
3
I baked my first boule with Adam not passing the float test. The result was not good... dense!!!

Ergebnis

Boules

I have made 5 so far and they all had something going wrong in different stages.
Adam Boules first overview
Adam Boules second overview
Adam Boules first slice
Adam Boules second slice

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Kommentare

I don't know how I stumbled upon this site... I didn't think I needed to record the infancy of my sourdough bread making, but I like it very much that you provided such fantastic format to record my SD journey. Thank you!!! :-)