my startrer

Half Moon Bay, Vereinigte Staaten

Drucken

Unbekannt

Farbe

50%

Flüssigkeit Mehl Weitere

my startrer

Bewahren Sie Ihren Sauerteig für die Zukunft auf

I was growing grains as a cover crop and decided to give it a try

It makes wonderfull bread. I am currently baking a bread that is 60% Red Fife and 40% Spanish Spelt. I grow , harvest , clean and grind the grains.

Viscocity

I grew a Rye and created my starter from my rye flour.

100% Rye flour

Added water and let it ferment. Took a piece added more water and flour Took another piece and added more water then I made bread with it

100% Ware

Jeff Crofton

thanks