i think the most specific about my sourdough is how handsome he is. i can leave thim for 3-4 Weeks with out Feeding, then give him some food, 4 hours later he`s back gain, with a stronger acittity ,but he`s back. In Flavour Structure with light lactic acids, light fruits, everybodys darling!

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% Flour

Zutaten für die Auffrischung

100% Flour

Iam feeding him as often i will bake. So in the Company we feed him every day. at Home one to twice week. So he is healthy and in no time ready to bake.

100% Flour

Aufarbeitung

Normally i use the same amount of Water as Flour. I use a medium extraction Wheat Flour, wich traditionally milled and the wheat is grown in the Region in a Permaculture. Every two weeks i feed him with freshly milled whole wheat flour.

100% Flour

Ergebnis

County Bread, Baquetts, Ryebread, Pizza, Panettone, Croissant

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