Catherine's Recovery Starter recipe

Catherine's Recovery Starter

North Kensington, Vereinigtes Königreich

Mischung

50%
50%
Flüssigkeit Mehl Weitere
Catherine's Recovery Starter

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seit 2010

My husband had a heart attack, and I needed to do something healthy and that kept my mind busy. I wasn't having any luck with ordinary yeast, so tried sourdough. Haven't looked back.

Charakteristische Eigenschaften

Quite mild and creamy, not too sour as I keep it mostly in the fridge. If I feel like a sour loaf, then I leave it out in the kitchen for longer, to develop a stronger flavour. More sour with rye, and more nutty with khorasan.

Geschmack und Aroma

Catherine's Recovery Starter top shot
Catherine's Recovery Starter jar shot
Catherine's Recovery Starter front shot
Catherine's Recovery Starter rising shot

Rezept

Zutaten für den Starter

  • 100g Flour
  • 100g Water
  • tbsp Organic raisins
  • 50g Flour
  • 50g Water

Zutaten für die Auffrischung

  • 100g Flour
  • 100g Water
1
Remove from fridge. Add water and flour (white, rye or khorasan). Leave to stand until active (approx 4 hours) then use for baking.
100g Flour 100g Water

Aufarbeitung

1
Mix 100 gms flour (white, rye, or Khorasan) and 100gms water handful of organic raisins and leave overnight.
100g Flour 100g Water tbsp Organic raisins
2
Remove half (leaving raisins) and add 50gms flour, 50gms water. Leave overnight.
50g Flour 50g Water
3
Refresh each day for approx 7 days, until starter is bubbling and active. Then remove raisins and use for baking.

Ergebnis

Sourdough loaf

Varied - often with rye, khorason, or spelt, sometimes with chia or linseeds. Pancakes & English muffins.
Catherine's Recovery Starter Sourdough loaf first overview
Catherine's Recovery Starter Sourdough loaf second overview
Catherine's Recovery Starter Sourdough loaf first slice
Catherine's Recovery Starter Sourdough loaf second slice

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