Having tasted sourdough, I wanted to be able to create that flavour myself. I love the process - a little bit of science and a little bit of creativity can produce some amazing results.. Creating food from scratch is important to me.

Charakteristische Eigenschaften

It bubbles and froths, and has caught me off guard a few times by growing so big after feeding that I've had to transfer some to another pot! The smell ranges from ripe fruit to a wheeze-inducing alcohol punch. I've made the mistake a few times of sniffing it immediately after opening, only to be hit with an alcohol slap around the nostrils.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% White bread flour
100% Tap water

Zutaten für die Auffrischung

100% White bread flour
100% Tap water

Plain old tap water is first mixed into the starter, then flour is added and broken up with a fork. I let it sit on the counter for a couple of hours before putting it back in the fridge.

100% White bread flour 100% Tap water

Aufarbeitung

This was created by a colleague of my partner and shared with me.

100% White bread flour 100% Tap water

Ergebnis

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