Basil recipe

Basil

Edinburgh, Vereinigtes Königreich

Mischung

Unbekannt
Flüssigkeit Mehl Weitere
Basil

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seit 2016

I have had several sourdough starters given to me over the years, all of which have died due to my lack of attention. The bread I made has always been heavy and it wasn't until I got a copy of Dan Lepard's Short and Sweet that I realised I'd been doing everything wrong. This year I thought I'd make my own unique version using white spelt and coffee, making my dough wetter and kneading little

Charakteristische Eigenschaften

Basil is a fragrant sourdough with hints of coffee and slight sour notes. It is also slightly nutty, like me :) Because I use coffee as my liquid, the dough is a beautiful dusky colour; the crumb soft and well flavoured with only a slight whiff of coffee. It makes a great all round bread that lends itself particularly well to rye and wholemeal flour. Would also work with fruit and nuts.

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

1

Aufarbeitung

1

Ergebnis

Sourdough panckaes

Thick breakfast pancakes great with bacon and maple syrup and of course coffee.

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