Perfect sourdough

混合物

78%
22%
流体 其他
vegana

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自1979以来

it started out because it seemed trendy.. now... its passion

特性

this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour

味道

vegana top shot

配方

起始配料

  • 605g Flour
  • 350% Water

喂养配料

  • 65% Sbf
  • 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf 35% Water

制作方法

1
I am the continuing life of a starter that was made in 1979.
605g Flour 350% Water

Result

everything

I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
vegana everything  first overview
vegana everything  second overview
vegana everything  first slice
vegana everything  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library