混合物

50%
50%
流体 其他
Tiira

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自1919以来

mother's example

特性

delicious rye bread

味道

配方

起始配料

  • 50% Rye flour
  • 50% Water

喂养配料

  • 30% Water
  • 30% Rye flour
1
Starter is fed with of 1:3:3 eight hours prior to baking.
30% Water 30% Rye flour

制作方法

1
This starter was made from rye flour and water with a 50/50 mixture. It was refed daily for four days and then twice a day after that when it go active
50% Rye flour 50% Water

Result

Tiira

rye bread

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

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