Starter recipe

Starter

Manila, Philippines
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完美的酸面团

年龄

6年
颜色

原产国 Philippines

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 2988 酸面团
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混合物

50%
50%
流体 粉 其他
Starter

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2018以来

Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!

特性

It creates flavorful breads with a nice crunchy crust.

味道

Starter top shot

配方

起始配料

  • 50% Whole wheat flour
  • 50% Water

喂养配料

  • 50% Whole wheat flour
  • 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour 50% Water

制作方法

1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour 50% Water

Result

Artisan Sourdough Creations

Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Starter Artisan Sourdough Creations first overview
Starter Artisan Sourdough Creations second overview
Starter Artisan Sourdough Creations first slice
Starter Artisan Sourdough Creations second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Dieter Walz

Trying to establish a healthy bread movement here in the Philippines

Dieter Walz

It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.