Sparove droži recipe

Sparove droži

Ljubljana, Slovenia
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年龄

6年
颜色

原产国 Slovenia

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

52%
48%
流体 粉 其他
Sparove droži

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自2018以来

Baking with Sourdough is very traditional way of baking in Slovenia. Our grandmothers use sourdough because they didn't have yeast. For us was a challlenge because industry doesn't use sourdough. It's more tipical for small bakeries.

特性

Our Sourdough have mild taste, not so sour. Smell is very nice, more milky. Bread have after baking sour smell, but when bread is cold, sour smell disappear.

味道

Sparove droži top shot
Sparove droži jar shot
Sparove droži front shot
Sparove droži rising shot

配方

起始配料

  • 24% Flour t500
  • 24% Flour t1600
  • 52% Water

喂养配料

  • 22% Flour t500
  • 22% Flour t1600
  • 48% Water
  • 8% Sourdough
1
22% Flour t500 22% Flour t1600 48% Water 8% Sourdough

制作方法

1
We combine flour T500, flour 1600 and water to create sourdough.
24% Flour t500 24% Flour t1600 52% Water

Result

Kruh z drožmi

Sourdough bread is made with wheat flour. We add water, sourdough, wheat cereals, einkorn and emmer We sell 350 pcs/day.
Sparove droži Kruh z drožmi first overview
Sparove droži Kruh z drožmi second overview
Sparove droži Kruh z drožmi first slice
Sparove droži Kruh z drožmi second slice

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评论

Boštjan Kos

We create uniqe sourdough for industrial use. In the future we would like to use our sourdough also in other products.