I started out with "Artisan Bread in Five Minutes a Day," but I found that it had very little taste for me. I was intrigued by the possibilities of sourdough, whole wheat, and rye.
-Lactic sour -From mild to sharp acetic sour -Savory roasted flavor -Cheesy, Cheddar-like flavor with especially long-fermented final doughs
- 100% Freshly milled hard white wheat
- 95% Plain full-fat yogurt
- 78% Whole milk
- 100% White or whole wheat flour
- 100% Water
- % Flour