年龄
5年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Ruby Rye
自2019以来
Silvia Colloca's book Love Laugh Bake. I met her and she encouraged me to try her sourdough recipes. I then used recipe from Baking School recipe book.
特性
Ruby Rye is light and soft and I use it as a stiff starter, adding 85g strong wheat flour, 43 g water to 42g rye starter
味道
配方
起始配料
- 50% Water
- 50% Rye flour
喂养配料
- 1tbsp Rye flour
- 1tbsp Water
1
1 tablespoon rye flour
1 tablespoon filtered water
1tbsp Rye flour
1tbsp Water
制作方法
1
Starter is rye flour and water in equal parts
50% Water
50% Rye flour