完美的酸面团
年龄
14年
颜色
原产国 Italy
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Priscilla
自2010以来
I've tried a sourdough bread and love it. So i decided to try to bake my bread at home... ad now i'm addicted!!
特性
Quite strong sourdough. I've trasformed it form a solid to a liquid one because is easyer to store and to use.
味道
配方
起始配料
- 100% Water
- 100% Wheat flour
喂养配料
- 100% Water
- 100% White flour
1
Take out from the fridge.
Add water and mix.
100% Water
2
Add white wheat flour and mix
100% White flour
制作方法
1
I' use tap water and wheat flour.
100% Water
100% Wheat flour
Result
Panettone
Raisins and candied orange panettone
Standard bread
90% bread flour
10% whole wheat
75% whater
10% starter
2% sal de guerande
