混合物

50%
50%
流体 其他
Paula101

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自2022以来

Amaranto training teach me how to Do it. The bread is fantastic

特性

Strong fermented smell Soft acid

味道

配方

起始配料

  • 50% Water
  • 50% Flour

喂养配料

1
Remove 60 g starter Add 30g flour and 30 g water warm 27C Leave at room temperature 6 hours and the fridge

制作方法

1
Just water and flour. Feed every week kept on the fridge
50% Water 50% Flour

Result

Farmers bread Thyme bread Focaccia
Paula101  first overview
Paula101  second overview

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library