混合物

34%
50%
16%
流体 其他
Pão Nosso

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2009以来

Searching for best breads, best flavor. Feeling the magic of baking.

特性

Very full bodied, grainy, medium acidity, giving breads with strong flavor.

味道

Pão Nosso top shot
Pão Nosso jar shot
Pão Nosso front shot
Pão Nosso rising shot

配方

起始配料

  • 100% Wholemeal Wheat Flour
  • 67% Water
  • 33% Sourdough starter

喂养配料

  • 100% Wholemeal Wheat Flour
  • 67% Water
  • 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour 67% Water 33% Sourdough starter

制作方法

1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour 67% Water 33% Sourdough starter

Result

Bread, essencialy, in a traditional way and classic recipes.
Pão Nosso  first overview
Pão Nosso  second overview
Pão Nosso  first slice
Pão Nosso  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library