Mystique recipe

Mystique

Kingston, United States

混合物

Unknown
流体 其他
Mystique

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自2015以来

I have always loved the kitchen. The commercial breads are awful tasting and have far to many chemicals inside. I was happy to learn to make sourdough for my family.

特性

Seriously crusty, soft and airy inside, not very sour at all. Usually carries a very nutty, caramel taste to the crust with the interior chewy and happy to hold whatever you want to layer on top of it.

味道

Mystique jar shot

配方

起始配料

喂养配料

  • 50g Water
  • 30g Starter
  • 10g Salish blue
  • 10g Rye
  • 10g Hp white wheat
1
Clean Jar, add water, add starter from previous jar, stir, add flour, stir, cover. Heat a cup of water in the microwave to boiling, then set the starter jar in the microwave with jar of hot water, close door.
50g Water 30g Starter 10g Salish blue 10g Rye 10g Hp white wheat

制作方法

1

Result

Mystique  first overview
Mystique  second overview
Mystique  first slice
Mystique  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library