完美的酸面团
年龄
6年
颜色
原产国 Finland
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Minea
自2018以来
Reading about sourdough in a magazine.
特性
Later.
味道
配方
起始配料
- 50% Water
- 50% White wheat flour
喂养配料
- 50% Water
- 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water
50% Wheat flour
制作方法
1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water
50% White wheat flour
Result
Bread
Wholegrain wheat flour.
